With the Chinese Duanwu Festival on hand, some people are already gearing up to celebrate the traditional holiday.
One woman in Taiwan has acquired quite a following by wrapping up Zongzi, a sticky rice dumpling typically eaten during the Duanwu Festival, in just 7 seconds. At this speed, she can produce 260 Zongzi every hour, and two thousand every day.
Other Zongzi available this year include different flavors representing the different cuisines of China, as well as western-styled ones with bacon inside.