| 1. | Initiation and development of the flower bud in zingiber zerumbet
红球姜花芽发生和发育的研究
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| 2. | Occurrence and control of udaspes folus on the host plant zingiber mioga
姜弄蝶在?荷上的发生规律及防治
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| 3. | The study on the extracting flavonoids from zingiber officinalerocs with orthogonal experiment
正交法提取鲜姜中黄酮的研究
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| 4. | Development of studies on comprehensive utilization and processing techniques of zingiber officinale
苜蓿综合利用及深加工技术研究进展
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| 5. | Study of chemical constituents of the essential oil from zingiber officinale rosc . by supercritical fluid extraction and steam distillation
2流体萃取法与水蒸气蒸馏法提取干姜片挥发油化学成分的比较
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| 6. | The ginger ( zingiber officinale ) plantlets cultured in triangle vessels under photoautotrophic micropropagation were vigorous and 1 . 4 , 1 . 5 , 1 . 7 times in leaf number , dry weight , and stem elongation compared to those culutred under conventional micropropagation , respectively . 5 . some improved suggestions were shown based on the disadvantages of the environmental control system in the closed tissue culture system
利用该环境控制系统，在三角瓶容器中采用光独立组织培养的生姜组培苗长势粗壮、品质高，其新增叶片数、干鲜重和株高的增加分别为常规组织培养的1 . 4 ， 1 . 5和1 . 7倍。
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