n. 煎蛋饼，摊鸡蛋〔常对折成半月形〕。 plain omelette 清摊鸡蛋。 savoury [sweet] omelette 咸味馅[果酱馅]摊鸡蛋。 You can't make an omelette without breaking eggs. 不打碎鸡蛋做不出摊鸡蛋；做事不可畏首畏尾。
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly 同义词：omelet,
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg.
例句与用法
1.
There was soup, an omelette or something, coffee and light wine . 有一道汤，一道蛋卷或别的什么菜，还有咖啡和淡酒。
2.
You cannot make an omelet , omelette without breaking eggs 你没打蛋就不能煎蛋卷。
3.
It is a mag ] ic mushroom omelette , isn ' t it 一级棒的蘑菇炒鸡蛋，你说呢？
4.
It is a mag ic mushroom omelette , isn ' t it 一级棒的蘑菇炒鸡蛋，你说呢？
5.
Bridg et i wouldn ' t have thoug ht omelette would be big in thailand 我没料到泰国的炒鸡蛋会这么大盘
6.
Don ' t ask me how to make an omelette ; cooking isn ' t my metier 可别问我怎麽摊鸡蛋,烹饪不是我的专长
7.
Don ' t ask me how to make an omelette ; cooking isn ' t my metier 可别问我怎麽摊鸡蛋,烹饪不是我的专长
8.
[ bridg ] et ] i wouldn ' t have thoug ] ht omelette would be big ] in thailand 我没料到泰国的炒鸡蛋会这么大盘
9.
Making an omelette is easy once you ' ve got the knack ( of it ) 一旦你掌握了煎蛋饼的技巧,做起来就很容易了
10.
Making an omelette is easy once you ' ve got the knack ( of it ) 一旦你掌握了煎蛋饼的技巧,做起来就很容易了
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