When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
锅用中火预热后加入2大汤匙油，然后将打散的鸡蛋倒入锅中。
Don't stir the egg at the first moment let the egg expand, add half of the green onions into the mixture.
刚开始不要搅拌鸡蛋，让它慢慢展开，然后加入一半葱。
Then we can gently stir fry the egg but still don't move your egg too much.
接着我们开始用大火慢慢炒鸡蛋，但是动作不要太大。
Gently pull it from the outer from the inner circle. Then you would see that the egg is almost just cooked.
从外到内轻轻翻炒鸡蛋，你会看到鸡蛋快炒熟。
After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through. We don't want the tomato to turn to any mushes or tomato sauce.
2分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。我们不希望番茄炒碎或者变成番茄酱。
Then we can put the scrambled egg to a dish and add the rest of the chopped green onions over the top of the scrambled eggs. The dish is ready.
之后我们就可以将炒蛋放入盘中，在上面撒上剩余的碎葱。美味可口的番茄炒蛋就大功告成。