Moutai is China' s most famous liquor which was selected as the drink for national banquets right before the founding of the People' s Republic of China.
It is said that the villagers along the Shishui River started to make Moutai 4，000 years ago. In the West Han Dynasty， the people produced Moutai liquor of superior quality， which was paid as the tribute to the emperor. Since the Tang Dynasty， this local beverage has been shipped overseas by the marine silk road.
Moutai features mild flavour and unique fragrance， and helps relieve fatigue and achieve tranquility if taken properly， thus winning great popularity among domestic and foreign consumers.